Winners Restaurant and African Market is a trusted food service and retail brand dedicated to delivering authentic African cuisine, continental dishes, quality baked goods, and premium African foodstuffs...
Owo (or Owho) Soup is a rich, yellow, thick Nigerian delicacy from the Delta State (Urhobo/Isoko/Benin cultures), made with a unique blend of palm oil, potash, and garri (cassava flakes) for thickness, often featuring fish, crayfish, beef, and bushmeat, served traditionally with starch or boiled yam during special occasions like weddings
Edikaikong is a highly nutritious, thick, and savory traditional Nigerian vegetable soup that originates from the Efik and Ibibio people of Akwa Ibom and Cross River States. It is considered a delicacy often reserved for special occasions and is known for its rich and hearty ingredients.
Ewedu soup is a traditional, slimy (or “drawy”) Nigerian soup made from finely blended jute leaves (also called molokhia), known for its thick, stretchy texture similar to okra.
