Uziza (Dry Grounded/Ungrounded Uziza seed)

Uziza seeds are small, black, and have a pungent, peppery, and slightly bitter flavor. They are a popular spice in Nigerian cuisine, often used in soups and stews like egusi and oha soup. The seeds can be used whole or ground into a powder. Ground uziza is a common ingredient in West African cooking, particularly in Ghana and Nigeria