Afang Soup

Afang Soupfang soup is a rich, flavorful Nigerian vegetable soup from the Efik/Ibibio people (Cross River/Akwa Ibom states), made with pounded afang leaves (Gnetum africanum), thinly sliced waterleaf, assorted meats (goat, beef, fish), seafood (periwinkles, snails), palm oil, and crayfish, typically served with fufu or pounded yam for special occasions.