Owho Soup

Owo (or Owho) Soup is a rich, yellow, thick Nigerian delicacy from the Delta State (Urhobo/Isoko/Benin cultures), made with a unique blend of palm oil, potash, and garri (cassava flakes) for thickness, often featuring fish, crayfish, beef, and bushmeat, served traditionally with starch or boiled yam during special occasions like weddings