Samosas / Small chops

Samosas and small chops are popular savory finger foods, with samosas being triangular, fried pastries filled with spiced potatoes, peas, or minced meat (a Nigerian staple often called a “small chop”). Small chops is a broader Nigerian term for a variety of bite-sized appetizers served at parties, including samosas, spring rolls, puff-puff, and peppered meats, offering a mix of textures and flavors, typically served warm as starters.