Fish Roll

A fish roll is a popular West African savory snack, typically featuring a flavorful filling of spiced, flaked fish (like mackerel or sardines) wrapped in a soft, doughy pastry that’s usually deep-fried until golden and crispy, though sometimes baked. It’s known for its crunchy exterior, savory-spicy interior, and serves as a beloved street food, combining simple ingredients into a satisfying treat.