Meat Pie/Chicken Pie

A meat or chicken pie is a savory baked pastry filled with seasoned meat (beef, chicken) and vegetables (potatoes, carrots, onions), often with a creamy sauce, resulting in a hearty snack or meal with a flaky crust and rich, flavorful interior, common in many cuisines globally. Chicken pies often feature shredded, moister chicken, while meat pies use minced beef, but both share similar pastry and vegetable additions, differing mainly by the main protein and spice profiles.