Okpa Seed.Flour (bambara Nut)

Okpa flour, also known as Bambara groundnut flour, is a finely ground flour made from Bambara nuts, a legume. It’s a staple food in South-Eastern Nigeria, used to prepare a traditional steamed pudding dish called Okpa. Okpa flour is known for its nutty flavor, nutritional benefits, and versatility in various dishes, including porridge, soups, and stews.