Puff-Puff

Puff puff is a popular, sweet, deep-fried dough snack from West Africa, similar to doughnut holes, made from simple ingredients like flour, sugar, yeast, and water, often flavored with nutmeg and served plain or dusted with sugar. Known by names like Bofrot in Ghana or Mikate in Congo, it’s a beloved street food with a crisp exterior and a soft, spongy interior, making it a common treat at parties and gatherings.